July Volunteering

I spent my Monday night at Cook for a Friend. We made and packaged 208 chicken dinners (with veggies and apple slices) for distribution to people who cannot make dinners for themselves. I started by cleaning and trimming chicken parts, then moved on to helping package up the final product. I left hungry and smelling like chicken, but I in no way was going to eat chicken after spending 45 minutes rinsing and trimming raw chicken.